- Bread for French toast
- Luca de Tena Orange Blossom Water
Soak the bread in the milk without letting it become too soft.
Next, dip it in the egg.
In a pan, add plenty of oil and an orange rind.
When hot, remove the rind and fry the bread. When golden, remove the toast and place them in a dish with a paper towel to absorb the excess oil.
Meanwhile, dilute the honey with a bit of water and a tablespoon of orange blossom water so that it is not too thick. Drizzle on top of the Spanish-style French toast.