{"id":3452,"date":"2015-01-03T16:44:13","date_gmt":"2015-01-03T16:44:13","guid":{"rendered":"https:\/\/aguadeazahar.com\/brioches-2\/"},"modified":"2018-09-24T21:58:19","modified_gmt":"2018-09-24T21:58:19","slug":"brioches-2","status":"publish","type":"post","link":"https:\/\/aguadeazahar.com\/en\/brioches-2\/","title":{"rendered":"Brioches"},"content":{"rendered":"<p><span style=\"color: #000080;\"><strong><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-1383\" src=\"https:\/\/aguadeazahar.com\/wp-content\/uploads\/BriochesAzahar.jpg\" alt=\"Brioches de Azahar\" width=\"376\" height=\"262\" srcset=\"https:\/\/aguadeazahar.com\/wp-content\/uploads\/BriochesAzahar.jpg 376w, https:\/\/aguadeazahar.com\/wp-content\/uploads\/BriochesAzahar-300x209.jpg 300w\" sizes=\"(max-width: 376px) 100vw, 376px\" \/>INGREDIENTES: (10-12 unidades)<\/strong><\/span><\/p>\n<ul>\n<li>500 gramos de harina de fuerza<\/li>\n<li>250 gramos de leche<\/li>\n<li>50 gramos de mantequilla<\/li>\n<li>80 gramos de az\u00facar, 30 gramos de levadura fresca<\/li>\n<li>1 cucharadita de sal<\/li>\n<li>2 cucharadas de Agua de Azahar La Giralda<\/li>\n<li>1 huevo para pintar.<\/li>\n<\/ul>\n<p><span style=\"color: #000080;\"><strong>ELABORACI\u00d3N:<\/strong><\/span><\/p>\n<p>Para preparar en la panificadora:<\/p>\n<p>Se puede hacer la masa a mano o con el robot de cocina, nosotros la hemos hecho con la Thermomix. Sigue los pasos poni\u00e9ndolos en un bol y manipulando manualmente o en el vaso de tu robot de cocina.<\/p>\n<p>Pon en el vaso la leche, la mantequilla reblandecida, el az\u00facar, la sal y el agua de azahar, programa 1 y \u00bd minutos a velocidad 2. Seguidamente incorpora la harina y la levadura, programa 20 segundos a velocidad 6 y despu\u00e9s 3 minutos a velocidad espiga.<\/p>\n<p>Retira la masa del vaso con las manos ligeramente enharinadas, pues queda un poco pegajosa. Deja reposar durante una hora aproximadamente, aumentar\u00e1 mucho su volumen.<\/p>\n<p>Pasado este tiempo forma los bollitos de unos 80 gramos y ponlos en la bandeja del horno cubierta con papel vegetal o en el silpat. Col\u00f3calos dejando bastante espacio entre ellos, pues su volumen volver\u00e1 a aumentar.<\/p>\n<p>Deja levar unos 45 minutos o una hora si tienes tiempo, mientras tanto enciende el horno a 180\u00ba C (arriba y abajo) y antes de introducir la bandeja en el horno, pinta los brioches con el huevo batido.<\/p>\n<p>Cuece los brioches en el horno unos 12-14 minutos, depender\u00e1 del horno, ret\u00edralos pasado este tiempo y d\u00e9jalos enfriar.<\/p>\n<p><em><span class=\"leyenda\">www.gastronomiaycia.com<\/span><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTES: (10-12 unidades) 500 gramos de harina de fuerza 250 gramos de leche 50 gramos de mantequilla 80 gramos de az\u00facar, 30 gramos de levadura fresca 1 cucharadita de sal 2 cucharadas de Agua de Azahar La Giralda 1 huevo para pintar. ELABORACI\u00d3N: Para preparar en la panificadora: Se puede hacer la masa a mano [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":1383,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[103,110],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Brioches - Agua de Azahar<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/aguadeazahar.com\/en\/brioches-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Brioches - Agua de Azahar\" \/>\n<meta property=\"og:description\" content=\"INGREDIENTES: (10-12 unidades) 500 gramos de harina de fuerza 250 gramos de leche 50 gramos de mantequilla 80 gramos de az\u00facar, 30 gramos de levadura fresca 1 cucharadita de sal 2 cucharadas de Agua de Azahar La Giralda 1 huevo para pintar. 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