{"id":3176,"date":"2018-03-14T10:23:33","date_gmt":"2018-03-14T10:23:33","guid":{"rendered":"https:\/\/aguadeazahar.com\/trenza-de-jamon-de-york-y-queso-2\/"},"modified":"2018-09-24T21:56:16","modified_gmt":"2018-09-24T21:56:16","slug":"trenza-de-jamon-de-york-y-queso-2","status":"publish","type":"post","link":"https:\/\/aguadeazahar.com\/en\/trenza-de-jamon-de-york-y-queso-2\/","title":{"rendered":"Trenza de jam\u00f3n de york y queso"},"content":{"rendered":"<p><img decoding=\"async\" loading=\"lazy\" class=\" wp-image-2066 aligncenter\" src=\"https:\/\/aguadeazahar.com\/wp-content\/uploads\/Trenza-jamon-york-y-queso-300x225.jpg\" alt=\"\" width=\"504\" height=\"378\" srcset=\"https:\/\/aguadeazahar.com\/wp-content\/uploads\/Trenza-jamon-york-y-queso-300x225.jpg 300w, https:\/\/aguadeazahar.com\/wp-content\/uploads\/Trenza-jamon-york-y-queso-768x576.jpg 768w, https:\/\/aguadeazahar.com\/wp-content\/uploads\/Trenza-jamon-york-y-queso-1030x773.jpg 1030w, https:\/\/aguadeazahar.com\/wp-content\/uploads\/Trenza-jamon-york-y-queso-1500x1125.jpg 1500w, https:\/\/aguadeazahar.com\/wp-content\/uploads\/Trenza-jamon-york-y-queso-705x529.jpg 705w, https:\/\/aguadeazahar.com\/wp-content\/uploads\/Trenza-jamon-york-y-queso-600x450.jpg 600w, https:\/\/aguadeazahar.com\/wp-content\/uploads\/Trenza-jamon-york-y-queso.jpg 1600w\" sizes=\"(max-width: 504px) 100vw, 504px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Ingredientes<\/strong><\/p>\n<ul>\n<li>550 g de harina de fuerza<\/li>\n<li>25 g de levadura fresca de panader\u00eda<br \/>\n2 huevos<\/li>\n<li>75 g de az\u00facar<br \/>\n200 g de leche<\/li>\n<li>50 g de mantequilla<\/li>\n<li>1 pizca de sal<\/li>\n<li>1 huevo batido para pintar<\/li>\n<li>2 cucharadas de <strong>agua de azahar &#8220;La Giralda&#8221;<\/strong><\/li>\n<\/ul>\n<p><strong>Para el relleno<\/strong><\/p>\n<ul>\n<li>4 \u00f3 5 lonchas de jam\u00f3n de york<\/li>\n<li>2 lonchas de jam\u00f3n serrano<\/li>\n<li>4 lonchas de queso de cabra<\/li>\n<\/ul>\n<p><strong>Para dar brillo<\/strong><\/p>\n<ul>\n<li>1\/2 vasito de agua<\/li>\n<li>2 cucharadas de az\u00facar<\/li>\n<li>un poco de zumo de lim\u00f3n<\/li>\n<li>1\/2 vasito de agua<\/li>\n<li>2 cucharadas de mermelada de albaricoque<\/li>\n<\/ul>\n<p>En un bol\u00a0<strong>deshacer la levadura<\/strong>\u00a0en la leche tibia, a\u00f1adir los huevos batidos, el az\u00facar y el\u00a0<strong>agua de azahar &#8220;La Giralda&#8221;<\/strong> . Vamos poco a poco incorporando 500 g de harina, y cuando ya no podamos batir seguimos\u00a0<strong>amasando con las manos<\/strong>. A mitad del amasado ponemos la sal.<\/p>\n<p>Una vez est\u00e9 amasado formamos una bola y\u00a0<strong>a\u00f1adimos la mantequilla<\/strong>, que deber\u00e1 estar a temperatura ambiente, y el resto de la harina. Entonces lo ponemos en un bol untado con aceite y lo tapamos con un pa\u00f1o.\u00a0Lo dejamos crecer al doble de volumen, lo que tardar\u00e1 un par de horas o m\u00e1s dependiendo de la humedad ambiental.<\/p>\n<p>Una vez haya crecido lo amasamos un poco, lo\u00a0<strong>estiramos con el rodillo<\/strong>\u00a0d\u00e1ndole forma ovalada.<\/p>\n<p>En el centro le ponemos el jam\u00f3n de york, el jam\u00f3n serrano y el queso por encima. La masa que sobra la cortamos con forma de espiga. Despu\u00e9s lo vamos cerrando poniendo una tira encima de otra\u00a0<strong>como una trenza<\/strong>, y lo colocamos en la bandeja del horno tapado con film. Lo metemos en el horno a 50\u00b0 hasta que doble el volumen, entonces lo sacamos del horno, quitamos el film y lo pintamos con cuidado con el huevo batido.<\/p>\n<p>Una vez que est\u00e9 pintado con el huevo batido lo introducimos en el\u00a0<strong>horno precalentado<\/strong>\u00a0a 180\u00b0 unos 25 minutos.\u00a0Si veis que se dora mucho tapar con papel de aluminio.<\/p>\n<p>Una vez que est\u00e9 hecho, le pod\u00e9is\u00a0<strong>dar brillo\u00a0<\/strong>con mermelada diluida en agua que se prepara mezclando la mermelada con el az\u00facar, el agua, el lim\u00f3n y dejando hervir unos cinco minutos. Una vez listo, se cuela y se pinta el brazo cuando est\u00e9 tibio.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Ingredientes 550 g de harina de fuerza 25 g de levadura fresca de panader\u00eda 2 huevos 75 g de az\u00facar 200 g de leche 50 g de mantequilla 1 pizca de sal 1 huevo batido para pintar 2 cucharadas de agua de azahar &#8220;La Giralda&#8221; Para el relleno 4 \u00f3 5 lonchas de jam\u00f3n [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":2066,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[51],"tags":[85,112,113],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Trenza de jam\u00f3n de york y queso - Agua de Azahar<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/aguadeazahar.com\/en\/trenza-de-jamon-de-york-y-queso-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Trenza de jam\u00f3n de york y queso - Agua de Azahar\" \/>\n<meta property=\"og:description\" content=\"&nbsp; Ingredientes 550 g de harina de fuerza 25 g de levadura fresca de panader\u00eda 2 huevos 75 g de az\u00facar 200 g de leche 50 g de mantequilla 1 pizca de sal 1 huevo batido para pintar 2 cucharadas de agua de azahar &#8220;La Giralda&#8221; Para el relleno 4 \u00f3 5 lonchas de jam\u00f3n [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/aguadeazahar.com\/en\/trenza-de-jamon-de-york-y-queso-2\/\" \/>\n<meta property=\"og:site_name\" content=\"Agua de Azahar\" \/>\n<meta property=\"article:published_time\" content=\"2018-03-14T10:23:33+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-09-24T21:56:16+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/aguadeazahar.com\/wp-content\/uploads\/Trenza-jamon-york-y-queso.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1600\" \/>\n\t<meta property=\"og:image:height\" content=\"1200\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"ekupfermann\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"ekupfermann\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/aguadeazahar.com\/en\/trenza-de-jamon-de-york-y-queso-2\/\",\"url\":\"https:\/\/aguadeazahar.com\/en\/trenza-de-jamon-de-york-y-queso-2\/\",\"name\":\"Trenza de jam\u00f3n de york y queso - Agua de Azahar\",\"isPartOf\":{\"@id\":\"https:\/\/aguadeazahar.com\/#website\"},\"datePublished\":\"2018-03-14T10:23:33+00:00\",\"dateModified\":\"2018-09-24T21:56:16+00:00\",\"author\":{\"@id\":\"https:\/\/aguadeazahar.com\/#\/schema\/person\/42e8ce1e6e532485a5966f1108dce667\"},\"breadcrumb\":{\"@id\":\"https:\/\/aguadeazahar.com\/en\/trenza-de-jamon-de-york-y-queso-2\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/aguadeazahar.com\/en\/trenza-de-jamon-de-york-y-queso-2\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/aguadeazahar.com\/en\/trenza-de-jamon-de-york-y-queso-2\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\/\/aguadeazahar.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Trenza de jam\u00f3n de york y queso\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/aguadeazahar.com\/#website\",\"url\":\"https:\/\/aguadeazahar.com\/\",\"name\":\"Agua de Azahar\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/aguadeazahar.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/aguadeazahar.com\/#\/schema\/person\/42e8ce1e6e532485a5966f1108dce667\",\"name\":\"ekupfermann\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/aguadeazahar.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/?s=96&d=mm&r=g\",\"caption\":\"ekupfermann\"},\"url\":\"https:\/\/aguadeazahar.com\/en\/author\/ekupfermann\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Trenza de jam\u00f3n de york y queso - Agua de Azahar","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/aguadeazahar.com\/en\/trenza-de-jamon-de-york-y-queso-2\/","og_locale":"en_US","og_type":"article","og_title":"Trenza de jam\u00f3n de york y queso - Agua de Azahar","og_description":"&nbsp; 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