{"id":1999,"date":"2017-11-10T11:54:34","date_gmt":"2017-11-10T11:54:34","guid":{"rendered":"https:\/\/aguadeazahar.com\/?p=1999"},"modified":"2018-09-24T22:01:18","modified_gmt":"2018-09-24T22:01:18","slug":"manu-jara-lanza-seis-nuevas-trufas-con-sabores-andaluces","status":"publish","type":"post","link":"https:\/\/aguadeazahar.com\/en\/manu-jara-lanza-seis-nuevas-trufas-con-sabores-andaluces\/","title":{"rendered":"MANU JARA LANZA SEIS NUEVAS TRUFAS CON SABORES ANDALUCES"},"content":{"rendered":"

\"\"<\/p>\n

ABC Gurm\u00e9\u00a0Isabel Aguilar, 8 de noviembre de 2017<\/p>\n

La bomboner\u00eda sevillana Manu Jara<\/strong> acaba de\u00a0 lanzar seis trufas inspiradas<\/strong> en Andaluc\u00eda<\/strong>, para lo que ha empleado ingredientes tan populares del sur como la naranja, la miel o el aceite de oliva, Manu jara ha trabajado con los chocolates de Cacao Barry, del que es embajador en el sur de Espa\u00f1a, como nexo de uni\u00f3n para las distintas elaboraciones.<\/p>\n

Naranja y agua de azahar Luca de Tena de Sevilla<\/strong>, aceite de oliva virgen extra Denominaci\u00f3n de Origen Sierra M\u00e1gina de Ja\u00e9n, miel ecol\u00f3gica de la Sierra de Aracena o brandy Luis Felipe de Jerez, son algunos de los ingredientes que componen las seis variedades de trufas que Manu Jara estrena en su Dulcer\u00eda de Triana.<\/p>\n

Tras una b\u00fasqueda intensiva por las diferentes provincias andaluzas, se han reunido las mejores materias primas<\/strong> para crear seis variedades que har\u00e1n las delicias de los paladares que se acerquen a su Dulcer\u00eda de Triana.<\/p>\n

El proceso de elaboraci\u00f3n de las trufas es un cuidadoso trabajo de control de temperaturas del cacao que permita moldearlo para su posterior relleno. Cada una de las trufas se completa con uno de los seis sabores seleccionados<\/strong> y se cubre con mimo para buscar el deleite del cliente.<\/p>\n

Debido a las altas temperaturas de Sevilla, la alta bomboner\u00eda nunca se ha consolidado como opci\u00f3n dulce en la capital hispalense. Es por este motivo por el que Manu Jara junto a su equipo de trabajo ha querido desarrollar este producto con motivos andaluces en su<\/strong> formato m\u00e1s popular, la trufa<\/strong>.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

ABC Gurm\u00e9\u00a0Isabel Aguilar, 8 de noviembre de 2017 La bomboner\u00eda sevillana Manu Jara acaba de\u00a0 lanzar seis trufas inspiradas en Andaluc\u00eda, para lo que ha empleado ingredientes tan populares del sur como la naranja, la miel o el aceite de oliva, Manu jara ha trabajado con los chocolates de Cacao Barry, del que es embajador […]<\/p>\n","protected":false},"author":10,"featured_media":1997,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[83,110],"tags":[],"yoast_head":"\nMANU JARA LANZA SEIS NUEVAS TRUFAS CON SABORES ANDALUCES - Agua de Azahar<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/aguadeazahar.com\/en\/manu-jara-lanza-seis-nuevas-trufas-con-sabores-andaluces\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"MANU JARA LANZA SEIS NUEVAS TRUFAS CON SABORES ANDALUCES - 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