{"id":1990,"date":"2017-11-02T10:44:23","date_gmt":"2017-11-02T10:44:23","guid":{"rendered":"https:\/\/aguadeazahar.com\/?p=1990"},"modified":"2018-09-24T22:03:27","modified_gmt":"2018-09-24T22:03:27","slug":"pan-de-muerto-2","status":"publish","type":"post","link":"https:\/\/aguadeazahar.com\/en\/pan-de-muerto-2\/","title":{"rendered":"PAN DE MUERTO"},"content":{"rendered":"<p style=\"text-align: center;\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-1991\" src=\"https:\/\/aguadeazahar.com\/wp-content\/uploads\/Pan-de-muerto-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/aguadeazahar.com\/wp-content\/uploads\/Pan-de-muerto-300x300.jpg 300w, https:\/\/aguadeazahar.com\/wp-content\/uploads\/Pan-de-muerto-80x80.jpg 80w, https:\/\/aguadeazahar.com\/wp-content\/uploads\/Pan-de-muerto-36x36.jpg 36w, https:\/\/aguadeazahar.com\/wp-content\/uploads\/Pan-de-muerto-180x180.jpg 180w, https:\/\/aguadeazahar.com\/wp-content\/uploads\/Pan-de-muerto-100x100.jpg 100w, https:\/\/aguadeazahar.com\/wp-content\/uploads\/Pan-de-muerto-600x600.jpg 600w, https:\/\/aguadeazahar.com\/wp-content\/uploads\/Pan-de-muerto.jpg 620w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Ingredientes:<\/p>\n<ul>\n<li>5 tazas de harina<\/li>\n<li>3 cucharadas soperas de levadura comprimida desmoronada<\/li>\n<li>5 yemas<\/li>\n<li>5 huevos<\/li>\n<li>2 barras de margarina<\/li>\n<li>1 taza de az\u00facar<\/li>\n<li><strong>3 cucharadas soperas de agua de azahar \u201cLa Giralda\u201d<\/strong><\/li>\n<li>1 cucharada sopera de raspadura de naranja<\/li>\n<li>2 huevos para barnizar<\/li>\n<li>1 pizca de sal<\/li>\n<\/ul>\n<p><strong>Deshaga\u00a0la levadura\u00a0<\/strong>en cuatro cucharadas de agua tibia, agregue 1\/2 taza de harina y forme una peque\u00f1a bola de masa suave.\u00a0D\u00e9jela 15 minutos\u00a0en un lugar tibio hasta que crezca el doble de su tama\u00f1o.<\/p>\n<p>Cierna la harina con la sal y el az\u00facar:; forme una fuente y ponga en medio 3 huevos, las 5 yemas, la margarina, la raspadura de naranja y <strong>el agua de azahar<\/strong>. Amase bien.<\/p>\n<p><strong>Agregue la peque\u00f1a bola de masa<\/strong>, vuelva a amasar y deje reposar en un lugar tibio durante una hora. La masa deber\u00e1 aumentar su tama\u00f1o casi el doble, nuevamente. Vuelva a amasar.<\/p>\n<p><strong>Forme los panes<\/strong>\u00a0del tama\u00f1o deseado y p\u00f3ngalos en charolas previamente engrasadas.\u00a0Bata los dos huevos para barnizar y pegar; adorne con formas de huevos y l\u00e1grimas de la misma masa y p\u00e9guelos con huevo batido. Barnice el pan con huevos y espolvoree az\u00facar.<\/p>\n<p><strong>Meta los panes al horno<\/strong>\u00a0previamente precalentado a fuego medio, durante 30 o 40 minutos. S\u00e1quelos y d\u00e9jelos enfriar<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 5 tazas de harina 3 cucharadas soperas de levadura comprimida desmoronada 5 yemas 5 huevos 2 barras de margarina 1 taza de az\u00facar 3 cucharadas soperas de agua de azahar \u201cLa Giralda\u201d 1 cucharada sopera de raspadura de naranja 2 huevos para barnizar 1 pizca de sal Deshaga\u00a0la levadura\u00a0en cuatro cucharadas de agua tibia, [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":1991,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[103,110],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>PAN DE MUERTO - Agua de Azahar<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/aguadeazahar.com\/en\/pan-de-muerto-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"PAN DE MUERTO - 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