{"version":"1.0","provider_name":"Agua de Azahar","provider_url":"https:\/\/aguadeazahar.com\/en\/","title":"RECETA DE BAKLAVA POR JAVI RECETAS - Agua de Azahar","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"5ZGmuRKjwc\"><a href=\"https:\/\/aguadeazahar.com\/en\/receta-de-baklava-por-javi-recetas\/\">RECETA DE BAKLAVA POR JAVI RECETAS<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/aguadeazahar.com\/en\/receta-de-baklava-por-javi-recetas\/embed\/#?secret=5ZGmuRKjwc\" width=\"600\" height=\"338\" title=\"&#8220;RECETA DE BAKLAVA POR JAVI RECETAS&#8221; &#8212; Agua de Azahar\" data-secret=\"5ZGmuRKjwc\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/*! This file is auto-generated *\/\n!function(c,d){\"use strict\";var e=!1,o=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(\/[^a-zA-Z0-9]\/.test(t.secret));else{for(var r,s,a,i=d.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=d.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=new RegExp(\"^https?:$\",\"i\"),l=0;l<n.length;l++)n[l].style.display=\"none\";for(l=0;l<i.length;l++)if(r=i[l],e.source!==r.contentWindow);else{if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if(\"link\"===t.message)if(s=d.createElement(\"a\"),a=d.createElement(\"a\"),s.href=r.getAttribute(\"src\"),a.href=t.value,!o.test(a.protocol));else if(a.host===s.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),d.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),a=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),i=d.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/aguadeazahar.com\/wp-content\/uploads\/BaklavaVid.jpg","thumbnail_width":606,"thumbnail_height":376,"description":"Del blog de Javi Recetas Ingredientes para hacer una Baklava: \u25fe18 hojas de masa filo \u25fe400 gramos de nueces peladas \u25fe250 gramos de az\u00facar \u25fe200 gramos de mantequilla sin sal \u25fe2 cucharadas de Agua de Azahar (yo us\u00e9 Agua de Azahar TENA \u2013 La Giralda de Sevilla) \u25fe1 cucharada de lim\u00f3n exprimido \u25fe1 vaso de [&hellip;]"}